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BUTTER CHICKEN PASTA WITH VAN ZIJL’S SAUVIGNON BLANC

Curated by Elmarie Berry from Berry Good Food blog.

This is one of those recipes you will make a lot! Keep the ingredients in your cupboard, for the nights you crave some comfort food, but don’t have the time. It is super easy and packed with flavour.

 

INGREDIENTS:

500g chicken fillets, cut into strips

2 tablespoons of olive oil

400g Ready made butter chicken cook in sauce

1 teaspoon garlic

1 teaspoon fresh ginger

1 teaspoon turmeric

115g Tomato paste

1 cup cream or coconut milk

1 packet of pasta penne

Double cream Greek yogurt

Salt and pepper

Fresh salad, cabbage, corn, red pepper, sliced finely and coated with 2 tablespoons of olive oil and 1 tablespoon of lemon juice.

 

METHOD:

While you cook your pasta, heat olive oil in a pan and fry the chicken, garlic, ginger, turmeric and tomato paste.  Season with salt and pepper.  Add the ready-made butter chicken cook in sauce and 1 cup of cream or coconut milk. Cook together for 8 minutes.

Serve with the salad and double cream Greek yogurt.

Enjoy with your glass of Van Zijl’s Sauvignon Blanc (Imbuko Wines).

COMPETITION:

Stand to win a tasting for two with a platter, four tickets to the Capegate Craft Beer & Wine Festival as well as 6x bottles of wine (mixed case).

Winner will be announced on 29 August 2018.

CONGRATULATIONS TO MANDY ZASS, WINNER OF THIS COMPETITION.