BUTTER CHICKEN PASTA WITH VAN ZIJL’S SAUVIGNON BLANC
Curated by Elmarie Berry from Berry Good Food blog.
This is one of those recipes you will make a lot! Keep the ingredients in your cupboard, for the nights you crave some comfort food, but don’t have the time. It is super easy and packed with flavour.
500g chicken fillets, cut into strips
2 tablespoons of olive oil
400g Ready made butter chicken cook in sauce
1 teaspoon garlic
1 teaspoon fresh ginger
1 teaspoon turmeric
115g Tomato paste
1 cup cream or coconut milk
1 packet of pasta penne
Double cream Greek yogurt
Salt and pepper
Fresh salad, cabbage, corn, red pepper, sliced finely and coated with 2 tablespoons of olive oil and 1 tablespoon of lemon juice.
While you cook your pasta, heat olive oil in a pan and fry the chicken, garlic, ginger, turmeric and tomato paste. Season with salt and pepper. Add the ready-made butter chicken cook in sauce and 1 cup of cream or coconut milk. Cook together for 8 minutes.
Serve with the salad and double cream Greek yogurt.
Enjoy with your glass of Van Zijl’s Sauvignon Blanc (Imbuko Wines).
Stand to win a tasting for two with a platter, four tickets to the Capegate Craft Beer & Wine Festival as well as 6x bottles of wine (mixed case).
Winner will be announced on 29 August 2018.
CONGRATULATIONS TO MANDY ZASS, WINNER OF THIS COMPETITION.