Braai Day Recipe: Skaapstertjies

Tips & Tricks


John Segole from Kuilsriver is a bit of a braai master amongst his peers. He writes a blog, Loadshedding My Nou, where he shares some of his yummy dishes. These skaapstertjies fall off the bone and is the perfect hearty dish for a rainy Cape Town day. 


INGREDIENTS

Marinade:
1 kg Skaapstertjies
Aromat
2 shots of vinegar
A bunch of coriander
5-7 cloves
2-3 bay leaves
Enough water to cover the skaapstertjies in a pot

Sauce:
1/4 cup tomato sauce
1/4 cup Worcestershire sauce
1/4 cup sweet chili sauce
1/4 cup soy sauce
2 tbsp brown sugar
1 chopped chili or 1/2 tsp smoked paprika
A few drops of fish sauce - optional


RECIPE STEPS

  1. Add all the ingredients in a potjie and pressure cook for 1 hour.
  2. Remove the skaapstertjies from the potjie and braai over moderate coals just to get it sticky, make sure to baste it with the sauce while cooking over the braai.
  3. Add your skaapstertjies to a pan and fry whilst stirring. Once warm, baste them again while you flash braai it. 
  4. Once done add the rest of the stertjies to the rest of the warm sauce left in the pan and give it a toss.
  5. Sprinkle with sesame seeds and garnish with coriander.


If you still need to do you Braai Day shopping, check out this handy essentials shopping list.


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SIMILAR POSTS


John Segole from Kuilsriver is a bit of a braai master amongst his peers. He writes a blog, Loadshedding My Nou, where he shares some of his yummy dishes. These skaapstertjies fall off the bone and is the perfect hearty dish for a rainy Cape Town day. 


 
Marinade:
1 kg Skaapstertjies
Aromat
2 shots of vinegar
A bunch of coriander
5-7 cloves
2-3 bay leaves
Enough water to cover the skaapstertjies in a pot

Sauce:
1/4 cup tomato sauce
1/4 cup Worcestershire sauce
1/4 cup sweet chili sauce
1/4 cup soy sauce
2 tbsp brown sugar
1 chopped chili or 1/2 tsp smoked paprika
A few drops of fish sauce - optional


 
  1. Add all the ingredients in a potjie and pressure cook for 1 hour.
  2. Remove the skaapstertjies from the potjie and braai over moderate coals just to get it sticky, make sure to baste it with the sauce while cooking over the braai.
  3. Add your skaapstertjies to a pan and fry whilst stirring. Once warm, baste them again while you flash braai it. 
  4. Once done add the rest of the stertjies to the rest of the warm sauce left in the pan and give it a toss.
  5. Sprinkle with sesame seeds and garnish with coriander.


If you still need to do you Braai Day shopping, check out this handy essentials shopping list.


Posted in Tips & Tricks on Sep 21, 2020